Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

Learn More

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Meet the Chef

Our talented culinary team has created menus for you that are diverse in nature, yet also ensure that we adhere to Hyatt’s principles of “Food. Thoughtfully Sourced. Carefully Served.”

Enjoy! 

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Nifty Nut House

Wichita, Ks

Nifty nut house established 1937. We're a third generation family-owned business. We pride ourselves on quality products, great prices, and friendly service. 

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ICT Urban Greens

Wichita, Ks

ICT Urban Greens bean growing in the heart of Wichita, Ks in the spring of 2021 with the intent to bring fresh health local products to your home and local restaurants.  

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Bagatelle Bakery

Wichita, Ks

Bagatelle Bakery is family owned and operated. Naji and Claire Toubia teamed up with influential restaurateur Antoine Toubia to open Bagatelle Bakery in 1983.

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Yoder Meats

Yoder, Ks

Yoder Meats offers custom meat processing, award winning smoked meats, cheeses and exotic meats. 

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Salt Creek Farm

Eureka, Ks

Salt Creek Farm produces premium meats and handcrafted products from our farm to your table.

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Creekstone Farms Premium Beef

Arkansas City, Ks

Our ranchers raise Creekstone Farms Black Angus Beef and All-Natural Duroc Pork with a deep respect for community and authenticity.